Another Recipe for the Holidays!

Derek Lynch's Spinach con Queso!

2 Loaves of Monterey Jack (as soft as possible), Pepper Jack (as soft as possible), or Velveeta Mexican Cheese

1 10oz. Box of Frozen Chopped Spinach, thawed and drained thoroughly (take out of box and put on a strainer for a good 12 hours)

½ White Onion

1 Tomato

Pinch of Diced Pimentos (found in international foods section of your grocery store)

1 Cup of Milk

1) Cut cheese into one inch cubes

2) Melt cheese on a 4-inch double broiler (be patient this will take some time)

3) Dice Tomatoes, Onions, and Pimentos

4) Once cheese is melted, add Tomatoes, Onions, Pimentos, and Spinach let simmer for 15 minutes.

5) Add Milk and mix THOROUGLY